Who wants chocolate? Me, You, Everybody
Your search for vegan chocolate ends - Masons& Co. makes the best bean-to-bar organic chocolate in the country. A few years back, what started as a Kitchen adventure gave us the best ethically made chocolate in different flavours.
Every bit of bar is ummmmmm….. melts in your mouth.
Single region beans cultivation
To provide a high-quality chocolate company sources the beans from a single region- Tamil Nadu and Karnataka. The beans are unique in flavour because they are grown under specific climate conditions. As a result, it becomes easy for the manufacturers to track farmers and their practices in the field. This allows a company to assure consumers about the quality and purity of the chocolate bars they are consuming.
What are the unique flavours?
A variety of chocolates are produced for our healthy chocolate lovers, some of the most loved,
- Cinnamon and Chilli
- The Espresso Dark Chocolate
- Sea Salt Dark Chocolate
- Cafe Latte
- 85% Intense Dark Chocolate Bar and rest you can find on the official website of Mason & Co.
Your favourite dessert-making company also deals with products such as Crunchy chocolate granola, Chocolate Earl Grey Tea, Desert Dry Shampoo, Cacao Butter Lip Balm, and many more. You can even buy Cacao Butter, Cacao Nibs, and Dark Drinking Chocolate products. You can also find the products on Amazon, Godrej Nature's Basket, Foodhall, Vegan Dukan any many more apart from the company's website.
How do chocolates of Masons and sustainability connect?
The company only looks to make perfect bars and look out for effect on the environment and people.
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Ingredients: Whereas the beans are organic certified in India and UAE&EU. The company makes every effort to use organic products, and if not, they use the ingredients only which have been grown, honouring the environment and culture.
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Packaging: Chocolate Bars packed with non-toxic wrapper and reusable gel icepacks.
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Using Cacao shells: Some of the excess shells are used to make the Organic Cacao Herbal Tea, and others are shipped to local farmers. They use it for agricultural purposes, like Composting. Which is a great way to recycle waste and return nutrients to the soil. Eventually, the shells act as Black gold to the soil.
Founders:
Mason & Co is a chocolate manufacturing company started by an engineer and a lawyer in India. Both the founders, Jane, and Fabien, are chocolate lovers and obsessed with fine chocolates. A few years back, Jane landed in India, and being a lover of chocolates and vegan, she felt something missing in her life. So, she started looking into the cocoa industry, paying visits to the local market and buying beans in small amounts.
On a small scale, she started making chocolates at her home and tried to assess the quality and flavours of beans. Soon, the business started expanding, and Jane and Fabien made vegan, organic, healthy chocolates for the customers.
Sources: https://www.masonchocolate.com/product-category/bars/, internet
